If there’s one comfort food that never goes out of style, it’s mac and cheese. But this rainbow mac and cheese takes the classic, creamy favorite and gives it a playful, colorful twist that’s perfect ...

Homemade macaroni and cheese is comfort food all the way and this recipe is ooey, gooey goodness. We loved ALL the types of cheese in this divine mac and cheese. Munster cheese and the extra sharp ...

Does anything beat macaroni and cheese? I grew up eating the blue box but discovered homemade mac and Cheese as I got older. While it’s a bit more work, the taste is much better! (I have included ...

No comfort food satisfies quite like homemade mac and cheese, with its tender noodles tucked into a rich and creamy sauce that’s baked until the cheese is golden, melted, and gooey. This cozy ...

Arrange a rack in center of oven; preheat to 375°. Grease a 13" x 9" baking dish with butter. In a large pot of boiling salted water, cook macaroni, stirring occasionally, until al dente, 5 to 6 ...

My daughter’s all-time favorite dinner is macaroni and cheese. She’ll happily accept it any which way, whether it’s made on the stovetop, baked, or from a box (she’s an equal opportunist). I’m a bit ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

In 2003, food journalist Marian Burros’ cookbook, “Cooking for Comfort” (Simon & Schuster) landed on my desk in the OC Register’s newsroom. It was hard to meet my deadlines because it seemed that ...

A new twist on chili combines it with mac and cheese for a veggie-packed meal. This recipe from Brittany Mullins' cookbook ...

Preheat oven to 400 degrees. Coat a 3 1/2-quart casserole dish with cooking spray. In a large pot, cook macaroni in boiling salted water until al dente, according to package instructions. Drain ...