Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Ken Hovet of Long Prairie shows his process to extract this sweet and delicious treat. Mary has wanted to learn how to make homemade maple syrup for many years. She finally gets her wish when Ken ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, beginner-friendly step up from plain loaves. I love experimenting with ...