How to Make Multigrain Atta at Home: Nowadays, the flour available in the market is not completely reliable. It is often adulterated, which can have adverse health effects. Therefore, it's best to ...

Nankhatai is an absolute must-have treat or snack for festivals. The traditional nankhatai has been given a healthy touch by us as it is often made with maida. We've substituted whole wheat flour, ...

This Saturday on the show, Evan talked with Ben Lester, who runs a community supported grain and bean program in Massachusetts. You know those CSA boxes of fruits and vegetables many people sign up ...

Broccoli Parantha is a unique recipe made with the goodness of broccoli, oat flour, multi grain flour and melange of spices. Pair it up with super delicious Onion relish and curd. In a big bowl, take ...

We often avoid rotis in weight loss diet. But this roti will actually help you shed extra weight. Made with millets, this multigrain roti is a must-have in our diet. Embarking on a weight loss journey ...

Note: For this recipe you’ll need a Dutch oven in which the lid is a skillet. The pan acts as a cover when overturned and set on top of the pot. Several different companies make this style cast-iron ...

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

Note: This batter, which keeps for days, works well in a waffle iron too. 1 cup whole wheat pastry flour 1/2 cup oat flour 1/2 cup rye flour 11/2 tablespoons natural cane sugar (or brown sugar) 1 ...