The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' originally appeared on Parade. If there’s one veggie I’ll never get tired of, it’s okra. Growing up in Louisiana, I ...

Add Yahoo as a preferred source to see more of our stories on Google. Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a ...

Southern Fried Okra Salad combines fresh vegetables, black-eyed peas, sweet corn, and crispy cornmeal-coated okra for a ...

Line a baking sheet with paper towels. In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. Pour buttermilk into a medium bowl. Working in batches, toss okra in ...

Abundant summer produce is one of my favorite things about living in the South. A Saturday morning farmer’s market trip means ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Heat enough oil to generously coat (I use 2 to 3 tablespoons) in a deep skillet over medium heat (I use a 10-inch cast-iron ...

Thinly sliced and fried until perfectly crisp, okra transforms into a crunchy, crowd-pleasing side that belongs at every ...

Okra is a versatile vegetable that can be used in a variety of dishes. Its unique texture and flavor make it a favorite among ...

These 15 Southern recipes bring crispy okra, fried green tomatoes, smoky beef stew, creamy gravy, succotash, sweet carrots, ...