From cobblers and crisps to cocktails and condiments, this tart wonder can do it all. Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Discover the ultimate spring dessert: Our rhubarb and rosemary tartlets make for first class dining all at home.

Of course, there's an edible component: four raised beds for growing tomatoes, squash, melons and greens.But the thing I might be most excited about is that with any luck, by this time next year I'll ...

Add Yahoo as a preferred source to see more of our stories on Google. But what is rhubarb, exactly? I love picking up bunches at the farmer's market and cooking with it all spring long, but I've never ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This ...

RALEIGH, N.C. (WTVD) -- Growing up in Iowa, my mom always had a HUGE rhubarb patch behind our house. She grew so much that she sold it to local stores. And she baked all kinds of things with it. Now ...

The Apple Rhubarb Crisp, baked in an 8 x 8-inch dish, did not last long after it came out of the Times Leader test kitchen oven, which, for the uninitiated, is the oven in Mark and MT’s home kitchen.

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the ...