Frying fish to golden, crispy perfection isn’t just about dunking it in hot oil — it’s an art. From picking the right fish to managing oil temperature and moisture, small details make a huge ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

From canola to sunflower, we'll point you to the best oil to fry fish so it's light and crispy every time.