Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

LaMuth Middle School students are getting a taste of how they can apply science lessons in their own backyards. Seventh-graders at the Riverside district school have been working with staff members ...

The event offered Saturday and Sunday by the Kane County Forest Preserve District gave families the opportunity to watch naturalists tap into maple trees in search of what some call the liquid ...

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling and selling across the state.

See how maple syrup goes from tree to table and get involved with the process with these maple syrup events in Minnesota. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Mar. 7—Maple syrup, maple sugar, maple cream, maple coffee. Maple teriyaki, maple sriracha, maple crème brulee. Whether you're ...

On a cold, February day in the hills of the Finger Lakes, thousands of leafless maple trees stood dormant, waiting patiently for the kiss of spring. Armed with a hammer and drill, Aaron Wightman ...

Newark Advocate Faith Works columnist Jeff Gill discusses how Dawes Arboretum's 60-year Maple Syrup Day tradition fosters a ...

Maple Tree sap tapping has been difficult this year due to the record amount of snow and late spring start. Maple syrup farmers in the northland are waiting anxiously for the weather to warm up enough ...