Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, maybe even a chalet. But fondue’s magic isn’t in the hardware. It’s in technique: ...

Here’s how to make one of the world’s best celebration foods, including the best melting cheeses to use and the basic gear you’ll need. Julia Hartbeck Fondue, derived from the French word fondre, ...

Ravioli with peas and gorgonzola fondue is a super tasty classic from Northern Italy. It really captures the essence of ...

Cappellacci with taleggio fondue is just the thing to showcase the rich flavors of autumn in Emilia-Romagna. You know, in ...

Fondue is one of those dishes I thought I’d already figured out. As someone who writes about cheese for a living, I’ve eaten plenty of fondue over the years — pleasant, cozy, sometimes forgettable.