Add Yahoo as a preferred source to see more of our stories on Google. With Cinco de Mayo on the horizon, it seemed like the perfect time to sit down with Martinez and do a deep dive into all things ...

That being said… if your answer to opening a bag of tortilla chips is to twist off the lid of a jar of salsa, we’re here to tell you that you’re missing out. The prospect of making a delicious ...

These pro tips from the author of "Salsa Daddy" will make you a believer. If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, ...

Salsa is simple and as long as you have these four things in your fridge.

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

We used a jar of mild salsa to add a south-of-the-border flavor to this chili-like entrée and substituted ground beef for cubes of meat to speed up the cooking. Accompany with crunchy tortilla chips.

The 2025 Vaquero Cook-Off takes place this Friday through Sunday at Historic Market Square, kicking off the San Antonio Stock Show & Rodeo with Western Heritage Weekend. Here are some tips on how to ...

Salsa or guacamole and chips are some of my go-to appetizers at my favorite Mexican restaurant. When I have tacos on the week’s meal plan, salsa is an ingredient that I have to have on my grocery list ...

1. Wash cranberries. Wash the green onions, cut off the tops and root ends, and rough chop. Wash jalapeno, cut off the top, remove the seeds and stems, and rough chop. Wash the cilantro and take the ...

Know what’s better than fresh, savory-yet-spicy salsa? Fresh salsa made with vegetables and herbs from your own garden. If you’re a fan of salsa or want to have a reason to grow specific veggies and ...