In this video, we show you how to make slow-cooked ribs the traditional village way marinated with garlic, honey, and bold spices, then roasted over a real wood fire. The result is fall-off-the-bone ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Cooking with fire is as primal as food gets—it’s a foundational facet of our humanity. Evidence suggests that humans were only able to evolve our big, energy-hungry brains after we learned to use fire ...

Cooking a fish this size is no small task - but over fire and under the open sky, it transforms into something unforgettable. Watch as we roast this 30 KG fish until the skin crackles and the meat ...