Of all the theoretically “simple” foods that people may be intimidated to cook, fish is at the top of the list. The most common pitfall is overcooking it. That fish is not necessarily cheap only adds ...

Craving seafood this week, but struggling with how to prepare the ingredients? Well, luckily for us, Chef Jay Kumar, the owner of LORE in Park Slope, Brooklyn, has revealed the one cooking method that ...

You might think you should just keep flipping your fish to get it blackened (without overcooking its flesh), but instead, use this two-pan method.