Hurd Farm owner Steve Hurd never thought he’d be scrambling to find a facility to process more than 500 turkeys a week before Thanksgiving, but he was left with no choice after fast-moving flames ...
Finding a homegrown Thanksgiving turkey in Ramona during the 1930s was relatively easy. The town was known as the “Turkey Capital of the World” at that time, with a large turkey farming industry. But ...
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