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Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.
Arugula has been trendy for a few years for its unique, radish-like bite and its nutritional benefits. It adds a lot of depth to salads, converting even the most boring pile of lettuce into an ...
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15 types of greens and how to cook each one
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