Dear Laura: A recipe for huckleberry jam was printed in the paper several years ago. It sounded worth trying. It was the inspiration of a cleric in North Idaho and as I recall he used wine in the ...

When a Good Food listener wrote in asking for the recipe for her favorite salad at Huckleberry, we went right to the source. Zoe Nathan was kind enough to share her recipe with us. “The key is ...

Dear SOS: Ever since trying the roasted carrots and avocado from Huckleberry in Santa Monica, I can’t stop thinking about them. They taste more like French fries, even though they are just roasted ...

This week on Good Food, Zoe Nathan talks about Huckleberry, her new cookbook with recipes based off of the popular pastries and other dishes from her cafe in Santa Monica with the same name. This ...

Dear SOS: Help! The apple butter cake at Huckleberry in Santa Monica, Calif., is the most delicious thing I have ever eaten. I can’t stop thinking about the taste. I would do anything for the recipe, ...

Huckleberries remind me so much of summers up growing up in Montana. I fondly remember our family driving up to the mountains armed with plastic buckets to pick our own wild huckleberries, or simply ...

1. Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy ...

I haven't visited the Huckleberry Cafe in Santa Monica, Calif., but a peek at its website and into its new cookbook, "Huckleberry," takes me there in a heartbeat. I see photos of owner Zoe Nathan and ...

Dear SOS: Help! The apple butter cake at Huckleberry is the most delicious thing I have ever eaten. I can’t stop thinking about the taste. I would do anything for the recipe, including washing dishes ...