During Ramadan, Iftar is a special time when families come together to break their fast. Sweet dishes are an important part of this meal as they provide quick energy and bring joy after a long day.

Zaatar Spring Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. Inspired by Lebanese cuisine, these oven-baked appetizers are crunchy and bursting with savory ...

One of my early memories of Ramadan was being my mother’s little kitchen helper as we whipped up our massive but usual feast ...

Ramadan, the ninth month in the Islamic lunar calendar, is a time for self-restraint and focusing on the spiritual, as well as giving thanks and empathizing with those less fortunate. During the month ...

Muslims begin their day with Sehri, the pre-dawn meal that provides energy for the long fast. They break their fast at sunset with Iftar, a meal often prepared with a variety of nourishing and ...

We've officially entered the holy month of Ramadan, the ninth month of the Islamic calendar when Muslims fast—from food, and yes, even water—from dawn until dusk for 30 days. Non-Muslims often express ...

After a long day of fasting, quick and tasty snacks make iftar even more special. Here are seven easy recipes you can prepare within minutes without compromising on flavour. Boneless chicken pieces ...

A colourful bowl of fruit chaat can feel like a refreshing pause after a long day of Ramadan fasting. Healthy fruit chaat recipes for iftar combine juicy fruits with mild spices to create a dish that ...

Dates are a staple of the Ramadan table and a symbol of hospitality throughout the Middle East, where guests are traditionally greeted with dates and tea. The fruit has been cultivated since ...

Chickpeas are widely valued for their fibre and plant protein. They help maintain fullness and provide steady energy during the evening meal. Rajma, or kidney beans, adds additional protein along with ...