Some foods are rather blunt about what is included while other foods hide it in the ingredients label. However, these are ...

The package’s contents were chirping loudly—plaintively, almost—and room­mates Gabi Lewis and Greg Sewitz, both seniors at Brown University, began to question their plan. But they’d come too far to ...

Using insects as an alternative source of protein has increased in popularity over the years. While not for everyone, these ...

As we head into 2024, the focus turns to where the European landscape on insect protein is currently and how it may evolve in the coming year. “The acceptance of insects as a viable source of protein ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

Meanwhile, Switzerland-based Essento provides insect protein in more familiar forms: snack bars, flours, and even burgers. “Since we started back in 2013 the consumer reluctance has very much ...

Going to the grocery store these days can be a painful experience, with record-high price hikes biting into Canadian food ...

Despite environmental promise, insect-based foods remain a niche as taste, price, and tradition keep meat and plant-based options on top. Can bugs ever break through to the mainstream? Review: Beyond ...

Catherine Norton receives funding from government funding, research council grants and industry. With thanks to Sarah Mae Crosse, Aoife Finlay and Sarah Dooley, undergraduate students at the ...