You can’t go wrong with brownies; they always get applause. I have a folder full of brownie recipes, and here’s my latest addition: a barely sweet, easy-to-make brownie, flavored with coffee, and ...

Dear Diane: There are so many versions of Kahlua brownies, but this one is a keeper. The secret is in baking just until done, so they are always moist and chewy. Heat oven to 350 F. Line a 9-inch ...