The production of lactic acid through fermentation has captured substantial scientific and industrial attention due to its applications in food, pharmaceuticals, biodegradable plastics and other ...

Unlock the science behind the fermentation process that makes sourdough a superior choice for blood sugar management and ...

Bacteria, including some bacteria in a person’s gut, make lactic acid during fermentation. Manufacturers add lactic acid to food to extend its shelf life, although in some foods, it occurs naturally.

MINNETONKA, Minn.--(BUSINESS WIRE)--The U.S. Energy Department’s Office of Energy Efficiency and Renewable Energy, Bioenergy Technologies Office announced a grant of up to $2.5 million to NatureWorks, ...

Curd, commonly known as dahi, is a fermented dairy product made by adding beneficial lactic acid bacteria to milk .

Recently, a friend asked me to help her find a wine similar to one she drinks at her favorite restaurant. As always, I start by asking, "tell me what you like about the wine." She began by saying it ...