Add Yahoo as a preferred source to see more of our stories on Google. Lemon Chiffon Cake This lemon chiffon cake looks like an ordinary pound cake but a lighter cake with a softer texture. The cake ...

Chiffon cake is usually made in a tube pan so there’s a column in the middle, which can be filled with fresh fruit - Liz & Max Haarala Hamilton Chiffon cake is American, a relation of angel food cake.

Pastry chef Kelly Field's great-aunt Jean, who first made this pie during the Great Depression, swapped pricey graham crackers in the crust for less-expensive saltines, which play well with the tart ...

When it comes to Thanksgiving dessert, it’s all about the pie. This is one holiday that’s not complete without the pumpkin pie, or pecan, or perhaps even the apple or cherry. But if you’re looking for ...

Most people are familiar with the airy texture of angel food cake. They know what they’re getting into with a classic yellow sponge. But too few have experienced the joy of chiffon. Like the gossamer ...

Heat the oven to 350 degrees. Place the lemon juice and grated zest in a small saucepan. Bring to a slow boil. Simmer 4 to 5 minutes. (There should be 6 tablespoons of liquid. If not, add water.) Set ...

This lemon chiffon cake looks like an ordinary pound cake but a lighter cake with a softer texture. The cake has a slight lemon flavor balanced by a tart and creamy lemon frosting. Every bite is ...