Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra flavorings. The process of making preserved lemons calls for slicing the ...

They're a serious upgrade for the springy treat.

Preserved lemons are a cornerstone kitchen ingredient in many cuisines from northern Africa, across the Middle East and down into South Asia.

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This salad is very lemony and bright and the “healthy” moment you’ll want on the table. The tart preserved lemon in the dressing helps cut the pepperiness and bitterness of the mature greens and also ...

It seemed to happen overnight: After a couple days steeped in heat and humidity, the rain clouds rolled in with an evening thunderstorm. My garden drank it up. The raised bed of herbs in the backyard ...

A recent conversation with Bobby Flay reminded me that you can always find new sources of inspiration if you seek them out. Despite my years in this field, there is still so much about food and ...

One secret to making interesting plant-based dishes is to include quick-pickled or fermented ingredients - miso, kimchi, vinegar and the like - for their ability to add both depth and brightness.

Don’t you hate it when someone improves on a dish you’ve made dozens of times, and are pretty sure you’ve already perfected? Dang, has Yotam Ottolenghi got me beat. In his latest cookbook, the Israeli ...

Many years ago, I discovered preserved lemons in the kitchen of a family friend and gifted home cook. Glass jars of these cured lemons lined her refrigerator shelves, like a reservoir of suns waiting ...