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Life behind the line cook station
Being a line cook means working in the heart of the kitchen, juggling speed, precision, and teamwork under intense pressure.
Duties: Responsible for preparing and presenting dishes according to Cheddar’s recipes and standards. Line/prep cooks will ...
HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program at the HCC MGM Culinary Arts Institute, beginning Oct. 27 and Nov. 5. The ...
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