Most of us have stood in front of the fridge, holding something we no longer recognize. A container of leftovers from who knows when, or perhaps a bag of spinach, which we were so thrilled to use when ...

It’s the unfortunate truth that these days, buying food often means producing a lot of waste. There’s the food waste we produce when we don’t eat all the food we’ve purchased before it goes bad, of ...

For Jackie Barnes, starting a low-waste living store was not part of her traditional path. A graduate of Cal State Monterey Bay, Barnes studied kinesiology and developed a passion for attaining a ...