Herbalists and creative drinkers looking for a crafty activity this winter are in luck. In DIY Bitters: Reviving the Forgotten Flavor, Urban Moonshine cofounders Guido Masé and Jovial King offer a ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you’re a mocktail person or not, there’s one non-alcoholic drink you should be making — and it only calls for two ...

If you’re a fan of cocktails, you’ve probably noticed the bottle with an oversized white paper label perched near your bartender’s station. This is Angostura bitters, the quintessential cocktail ...

Kate Payne doesn’t like to let anything go to waste. A local author who’s written about helpful tricks and tips in the kitchen and in the home with her “Hip Girl’s Guide” books, Payne has explored ...

FARGO - Bitter may be the best way to describe this winter, but bitters are heating up around town. Bitters - made of herbs, bark or roots - are making a big comeback as part of the resurgence of ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Raymond Snead came to the Centennial State from Virginia in 1978 to pursue a master’s degree in computer ...

The following is an excerpt of Botany At The Bar: The Art And Science Of Making Bitters by Selena Ahmed, Ashley Duval, and Rachel Meyer. Bitters have been used since prehistoric times, and bitter ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have about seven bottles of cocktail bitters ...