MAINE-GROWN BEER: Allagash Brewing Co. in Portland has met — and exceeded — its goal for brewing with grains grown in Maine. Last year, the company brewed with more than 2 million pounds of Maine ...

InThe Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Breadby Vanessa Kimble, readers will learn to master the art of sourdough from the expert herself. Kimble uses the teachings ...

A new economic study shows the potential for an ancient process to develop new domestic demand for rice and offset declining exports. That process is malting, which has been around for millennia but ...

Add Yahoo as a preferred source to see more of our stories on Google. Malt vinegar is a type of vinegar predominantly made from malted barley. Other grains, such as rye or wheat, can also be used to ...

Microscopic signatures of malting could help reveal which prehistoric people had a taste for beer. Malting, the first step in brewing beer, erodes cell walls in an outer layer of a grain seed, called ...

Here’s a tasty tale of what happens when brewers partner up with a genius baker and a forward-thinking grain farmer. The Grain Shed in Spokane, Wash., has created a vertically integrated system that ...

When beer lovers in the Inland Northwest order a pint at a local craft brewery, they might not realize the grains used to make what's inside their glass were probably not only grown nearby but also ...