WPRI 12

In the Kitchen: Maple Bacon Crepe

Combine all the crepe batter ingredients and whisk them together by hand. Place the crepe batter in the refrigerator for at least one hour. Heat a small non-stick pan and add butter to coat the pan.
WPRI 12

In the Kitchen: Maple Brandy Crème Brûlée

GoProvidence.com brings us Chef Scott Trufan of Union Station Brewery to the Rhode Show kitchen today to show us how to make Maple Brandy Crème Brûlée. This is a winter variation of a classic dessert, ...
KLTV

Maple + Brown Butter Apple Galette by Pearl’s Kitchen

TYLER, Texas (KLTV) - Chef Hannah Parker, owner of Pearl’s Kitchen in Mount Pleasant, shares a recipe for a delicious fall dessert featuring maple and apples! For the Crust 2 1/2 C Flour 1 1/2 t Salt ...