Maple syrup and honey are naturally made, and they not only taste good but are also good for us. In addition to being delicious and healthy, they’re versatile alternatives to refined sugar as well.

Instructions: Preheat oven to 400 degrees. Adjust baking rack to the middle-low position. Line large baking sheet with parchment paper. To make the scones: whisk flour, baking powder, cinnamon, pie ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

In her book “The Pioneer Woman Cooks: A Year of Holidays: Drummond discussed her love for the baked good that combines both sweet and savory notes. She enjoys the treat with a hot cup of coffee first ...

Pancake and syrup-flavored Peeps are the latest Easter basket treat to hit store shelves. Put them to use as a topping for decadent oatmeal scones with a maple glaze.

The “Scone Queen” shares the simple baking rule that guarantees tall, tender scones every time—plus three more tips for bakery-level results.

Recently a colleague at Lincoln Land Community College asked me where we get the ideas and topics for our Culinary Institute hands-on cooking and baking classes. For the most part, many of the classes ...