Marcus Samuelsson’s memoir, Yes, Chef, tells the tale of a man who went from the humblest of beginnings in Ethopia to cooking for the President of the United States. Currently number 15 on The New ...

White-sand beaches, crystal-clear water, sprawling resorts — for many, the backdrop of the Bahamas signals vacation. But one festival is trying to remind visitors that the island country is more than ...

“Stay invisible unless you’re going to shine,” is just one piece of kitchen advice from Marcus Samuelsson in his new memoir, “Yes, Chef.” Samuelsson has always shined in restaurants, most notably at ...

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Marcus Samuelsson in a brown hat and blue jacket - lev radin/Shutterstock Spend any time in a professional kitchen and you're ...