Methi matar malai is one dish that instantly makes us drool. Be it a wedding, a restaurant, or a dinner party, this dish always makes its way to the menu. Its smooth and creamy texture makes it quite ...

Methi malai matar is nothing like ordinary Indian curries or dishes. It is creamy, white in colour and tastes like an Italian dish. If you have been missing dhaba food this season, then you should ...

Methi Recipes: Methi is used to make a variety of dishes during the winter season. Read on to know some delicious recipes. Read Time: 2 min The winter season is almost here. And the sudden nip in the ...

Food blogger Swayampurna Mishra tells us how to make this rich and creamy fenugreek leaves and green peas recipe. You can share your favourite recipes too! Here's the recipe of Methi Matar Malai: ...

New Delhi: A bowl of methi malai matar brings together the gentle bitterness of fresh fenugreek leaves, the natural sweetness of green peas, and the richness of cream. This dish has a mellow, balanced ...

Methi Matar Malai is a classic winter delight which is often considered to be quite tricky to make at home. The trick is to soak the leaves in salt water to reduce the bitterness and rest is all easy.

As winters have arrived with dropping temperatures and chilly winds, cravings for hot and delicious meals have shot up. Be it steaming hot momos or the good old home made chapatis, warm and tasty ...

As winter approaches, boost immunity with fenugreek (methi), a nutrient-rich leafy green. This versatile ingredient, packed with vitamins, minerals, and fiber, can be incorporated into various Indian ...

One can also call them methi bhajia or pakora. The batter-making for these snacks is similar to whipping cake batter. First mix the wet ingredients followed by adding in the dry ingredients. Use a ...

Cooking Tips: Methi matar malai is known for its super smooth and creamy texture. Master the art of making this delightful dish at home with our easy tips.