As the red meat processing sector invests millions into robotics and artificial intelligence, a conversation that keeps ...

When it comes to the future of red meat processing, Dr Cameron Ralph believes that in coming years almost every aspect will ...

COLLEGE STATION, TEXAS — Texas A&M University held a groundbreaking ceremony on May 4 for its new Meat Science and Technology ...

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Texas A&M University has broken ground on a $133.36 million Meat Science and Technology Center, designed to modernize research, teaching, and extension in meat science. The 85,600-square-foot facility ...

Wouldn’t it be great to have a robot that not only understands its surroundings but also makes decisions on the fly—all without needing to connect to the cloud. It sounds like something out of a ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

The Texas A&M University System Board of Regents voted to move the development of the new Meat Science and Technology Center from the RELLIS Campus to main ...