If you’ve been online lately, you’ve probably noticed it: cabbage is everywhere. Pinterest even called it one of the vegetables of the year. Crunchy salads, charred wedges, shaved slaws—cabbage is ...

These satisfying vegan tacos are made with tempeh, a protein-packed fermented soy-based product with roots in Indonesia. Tempeh crumbles nicely, making it a great option when you don't want to use ...

A crispy fried fish sandwich fuses beer-battered cod with a tangy, creamy slaw for bold heat and bright acidity.

For the Sweet and Spicy Almonds: Lay out heavy foil on counter. Heat 1 tablespoon olive oil in small sauté pan. Add cayenne pepper, chili powder, dried oregano and cumin. Sauté about 5-10 seconds, ...