There is no doubt that these occurrences of microbial contamination are a failure of one or more elements of contamination control. Perhaps it was an inadvertent ...

Researchers and therapeutic manufacturers have long relied on classical microbiological methods to check their samples and surfaces for microbial contamination, primarily using lengthy ...

Continuous monitoring ensures contamination control and GMP compliance in pharmaceutical cleanrooms, supporting sterility and ...

Explore key questions on contamination control strategies to support regulatory compliance and risk management in ...

Contamination control strategies define risk analysis, mitigation, and corrective actions to support sterility assurance.

Listeria monocytogenes (Lm) remains a leading driver of high-impact recalls in Ready-to-Eat (RTE) foods. Equipment and ...

A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat. The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in ...

Environmental monitoring requirements in ATMP facilities, addressing regulatory compliance, GMP standards, and contamination ...

Chicken and ground turkey showed the highest contamination rates for Salmonella and Campylobacter—the two bacteria most commonly associated with foodborne illness. Nearly 1 in 4 bacterial isolates ...