Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo by Michael Ma for Burmalicious Mohinga, widely considered the national dish of Myanmar (known as Burma during ...

Much of the world is unfamiliar with the cuisine, but an exodus from Myanmar after a coup has made it more visible on the ...

Myaungmya Daw Cho in Yangon buys catfish for its mohinga from local farms in the Irrawaddy Delta. It is first soaked for half an hour in a fermented fish sauce in large pots. Girls prepare garlic to ...

With Myanmar opening to the outside world, visitors are discovering a cuisine that’s been largely hidden from sight for the past 50 years. With an emphasis on rich, predominately savory/salty flavors, ...

Among the plethora of restaurants in New York City offering Asian specialties, the cuisine of Myanmar — which was until recently isolated under a military dictatorship — tends to get crowded out. One ...