Chef Omar Anani’s Moroccan restaurant in Detroit serves as his launching pad: expect two more ethnic eateries in the future. Chef Omar Anani, who is involved in the James Beard Foundation’s Taste ...

Moroccan-spiced chicken breasts sliced and served gyro style with tons of vegetables and topped off with a zingy tahini sauce. This is a healthy sandwich that makes for an amazingly delicious healthy ...

From left lamb tajine with potatoes, harissa and eggplant next to chicken tajine with preserved lemons, chickpeas and olives, prepared by Margarita at Pine Creek chefs, Eric Viedt and Cathy Werle.

A burgeoning social media personality, Dina Chkarka is passionate about bringing Moroccan food into the 21st century. Chkarka first learned to make complex tagines (clay pot steamed meat and ...

Two years ago, a lovely Moroccan restaurant called La Maison du Couscous opened in Bay Ridge, Brooklyn. Tiny, cozy, tucked away on a side street, and with a wonderful menu of satisfying dishes, the ...

Remy Drabkin comes from a family of serious cooks, but when asked for a dish to include in this book, she immediately thought of her close family friend Maria Stuart (page 184). Growing up, she spent ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

On the table, a tagine may look like a traditional stew, but one bite is enough to reveal that it's something quite different. While tagines and stews share a comforting, one-pot appeal, a tagine ...

Known as the “right of salt”, it’s an age-old tradition in the Maghreb showing gratitude for efforts made to prepare the daily meals.

This Ain’t Your Grandma’s Wine Wednesday Dinner Series – Learn to make classic comfort meals with elevated flavors. Each meal is paired with three wines, sides and dessert. Wednesday: Meatloaf. Jan.