When my wife brought home a container of Whole Foods multigrain pizza dough a couple of months back, I shot her one of those "Are you serious?" looks. Because, you know, what kind of real pizza lover ...

Line a medium bowl with a clean kitchen towel, then sprinkle it heavily with flour. Set aside. In a large bowl, combine the warm water, cereal and honey. Let soak for at least 30 minutes and up to an ...

My friend Kerrin Rousset has a wonderful, quirky way with food, mixing ingredients that you wouldn’t expect to be culinary classmates and always sneaking a smidgen of healthfulness into every tasty ...

The sourdough bread comprises a natural process of fermentation.It replaces commercial yeast with wild yeast and useful bacteria.This sluggish fermentation contributes to the tangy and chewiness of ...

The new school lunch guidelines presented a challenge to districts like Mt. Diablo that bake their own bread, said Anna Fisher, director of Food and Nutrition Services. Starting in the summer, the ...

2 ¼ cups all-purpose flour, plus more as needed for sprinkling 2 ¼ cups lukewarm water (about 80 degrees) 2/3 cup multigrain hot cereal (uncooked) 3 generous tablespoons honey 1 envelope (2 ¼ ...