These smoked honey garlic wings are the perfect mix of smoky and sweet! Using an offset smoker, I’ll guide you through getting that perfect smoke flavor and a delicious honey garlic glaze. It’s an ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Matt Pittman of Meat Church shares his old-school method for making Texas-style brisket using a 529-gallon offset smoker named “Geraldene.” This no-shortcuts approach relies solely on wood, fire, ...

This recipe is perfect for your next weekend cookout. You can use Boston butt or pork shoulder; either will yield incredibly smoky, tender, and juicy meat. After rubbing the mustard into the pork and ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...