Usually we'd say the best thing to do with stale bread is to turn it into breadcrumbs. However, one group of scientists is changing how we think about a loaf that's past its prime. In February, ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. A couple of years ago, I finally succumbed to the sourdough craze. I’d made ...