Prego has launched new Margherita, Lemon Alfredo, and Cajun Alfredo sauces, but which one is worth adding to pasta night? We ...
Made with Boursin and cherry tomatoes, this cheesy four-ingredient Boursin pasta is a favorite amongst readers who love quick ...
Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. I’m in a complicated ...
Pasta Supply Co. opened recently on 22nd Street in the space left behind by Dumpling Club. This is owner Chef Anthony Strong’s (formerly of Locanda) third venture in the Mission. He opened Prairie in ...
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The Pasta Party That Lives in Encino, California
Chef DJ Nelson orchestrates a pasta-centric tasting menu with zero pomp and circumstance ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Crab meat gratin feels heavy as a starter for one but is worth ordering to share: the gratin arrives bubbling hot ...
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