When Top Chef Jenn Louis opened her highly acclaimed New American eatery Lincoln in 2008, she inadvertently started on a journey deep into the heart of Italian cuisine. That wasn’t her initial plan, ...

"All pasta shapes can be made without a machine, and in fact, they often turn out better this way!" he said. "Rolling by hand creates a more porous texture that absorbs sauces beautifully. Plus, ...

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

Making pasta by hand looks impressive, but the truth is, homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen. Even ...

While making a pasta dish to cheer up my girlfriend last week, I thought to myself, “Why not make my own pasta?” I’d been fortunate enough to taste fresh pasta and knew that it’s vastly more ...

Anyone who has made pasta by hand has, at some point in the process, been tempted to crack another egg into the mix if it doesn't look like the dough will ever come together. It's not always a good ...