The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

Pasteurization, a long-practiced food processing method, has been at the center of a polarizing debate.

Remember the days when you didn’t know what raw milk was (and didn’t need to)? Well, those are over: raw—or unpasteurized—milk has been in the news for months. Robert F. Kennedy Jr., President-elect ...

Recurrent, widespread egg recalls often send consumers looking for alternatives. In such a search, you may have heard of pasteurized eggs, which are heat-treated to safeguard against bacteria. But ...

The U.S. Food and Drug Administration (FDA), together with the U.S. Department of Agriculture (USDA), recently announced that the FDA-approved commercial milk pasteurization process effectively ...

Heating raw milk spiked with H5N1 to temperatures commonly used in commercial pasteurization resulted in a decrease in infectious virus within seconds to minutes, according to a brief study, though ...

Fragments of the virus that causes bird flu have been found in samples of pasteurized milk, the Food and Drug Administration said Tuesday, but officials aren't concerned about danger to humans from ...

Traces of bird flu have been detected in pasteurized milk — leaving many people wondering if it’s safe to drink. The U.S. Food and Drug Administration (FDA) released a notice on Thursday stating ...