Add Yahoo as a preferred source to see more of our stories on Google. I recently learned how to make my dad's pastitsio, a classic Greek pasta dish. It's creamier than a baked ziti and meatier than ...

Casseroles are often maligned, but personally, I'm a fan. Consider that the category not only includes macaroni and cheese, but also tajines, biryanis, enchiladas and cassoulets. Such slow-baked ...

Think of pastitsio, the Greek casserole of tomato-meat sauce, rich béchamel sauce, and pasta, as lasagna’s Aegean cousin, and a similarly sure-fire hit. Developing a pastitsio recipe for Cook’s ...

Tired of the same old recipes for dinner? Switch things up with this Greek version of lasagna. Forgo the tomatoes for this one — béchamel sauce goes a long way in this meaty casserole. Traditionally ...

For the Tomato Meat sauce: Heat the olive oil over medium-high heat in a large pot. Add the onion and sauté for 5 minutes. Add the beef, and sauté over medium heat for 8 to 10 minutes, until it's no ...

Greek cuisine takes inspiration from the vibrant flavors of the Mediterranean. While many of the Greek dishes you may be familiar with include bright, acidic ingredients like lemon, olives, tomato, ...

Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...

Add Yahoo as a preferred source to see more of our stories on Google. This baked pasta dish is the Greek version of lasagna — but way better. I learned how to make my dad's recipe, and it's perfect ...

If you're looking for a delicious new recipe to try, be sure to try this one from Rania Harris! Make the béchamel. In a medium bowl, whisk together the egg yolks and nutmeg and set aside. In a large ...

It's creamier than a baked ziti and meatier than your classic lasagna. It's also super easy to make. I think pastitsio is far superior to lasagna and should be part of everyone's pasta repertoire.