Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...

Add Yahoo as a preferred source to see more of our stories on Google. I recently learned how to make my dad's pastitsio, a classic Greek pasta dish. It's creamier than a baked ziti and meatier than ...

If you're looking for a delicious new recipe to try, be sure to try this one from Rania Harris! Make the béchamel. In a medium bowl, whisk together the egg yolks and nutmeg and set aside. In a large ...

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Melt the butter in a medium saucepan. Whisk in the flour and then gradually whisk in the hot milk. Cook, whisking constantly, until the sauce is smooth and thickened. Stir in the salt and nutmeg , ...

If you're looking for some delicious new dishes to try in your home, check out these two from the Giant Eagle Market District! In a large saucepan, melt the butter. Add the flour to the butter and ...

Casseroles are often maligned, but personally, I'm a fan. Consider that the category not only includes macaroni and cheese, but also tajines, biryanis, enchiladas and cassoulets. Such slow-baked ...

“For me, today, pastitsio is pure comfort. But it’s not a dish that was around very often when I was growing up,” says Christina Xenos, a Los Angeles-based chef and cookbook author who won an episode ...