Food & Wine

The Best Type of Crust for Any Kind of Pie, According to a Pro Baker

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...
Food & Wine

The 5 Most Common Piecrust Problems — and How to Solve Them

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...
Los Angeles Times

I perfected pie by baking 60 a day. You can get it right the first time

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...
New York Magazine

This Plastic Bag Is the Easiest Way to Roll Out Pie Crust Without Sticking

Though I have been trying to perfect the art for years, I am still not that good at baking pies. More specifically, I suck at pie crusts. I’ve gotten to a point where the pastry itself tastes ...
Business Insider

I tried 3 different store-bought pie crusts. One had the best flavor but another looked nicest and was easiest to use.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. With the holidays upon us, it's easy to fall short on time to prep pies for gatherings. That's where ...