A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

Use the smallest plums you can find for this recipe, no larger than 2 inches in diameter, preferably smaller. Because the pits are difficult to remove, these are best canned whole - the pits will come ...

The Perfect Purée of Napa Valley builds on its legacy as the fruit foundation of modern flavor with the launch of its line of bespoke shelf-stable syrups offering the unparalleled quality, flavor and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Not too sweet, and with wholesome almonds, this moist cake is a cinch in the Thermomix and makes the ...

Just before the rainy season kicked in, you most likely saw your local supermarket fill up with umeshu (Japanese plum wine) making sets. A simple recipe that involves leaving fresh green Japanese ume ...

2. Combine water and sugar in a 5-quart pot. Bring to a boil, stirring to dissolve sugar. Add orange zest, star anise and cinnamon sticks. Simmer 2 minutes. Remove from heat, cover and set aside 45 ...

You can use any stone fruit instead of plums in this recipe. These are also good as a hand-made gift for someone at Christmas time. Place the sugar, port and cinnamon stick in a saucepan. Stir over a ...

For this parfait, thinner-skinned plums such as the yellow ones are excellent if they are at hand, but the local blue prune plums that abound in many parts of Canada in the fall are equally as good.