I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

1.In a stainless steel pot, combine water and red hots. Bring to a boil. 2.Reduce to a simmer. When the red hots are dissolved, place the pears in the simmering liquid. 3.Cook until the pears are just ...

Add Yahoo as a preferred source to see more of our stories on Google. Ice cream with poached pears in bowl over light background. - Tatiana Volgutova/Shutterstock Peeling pears before poaching is ...

In a non-reactive (stainless steel, glass, ceramic pot, enamel-coated cookware) combine the red wine and granulated sugar, orange rind, clove, cinnamon stock and star anise. Bring to a simmer and ...

A beautiful and easy dessert that tastes richer than it really is. The pears require an overnight in their poaching liquid to infuse flavor. Just a few chocolate shavings add great taste without ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused with ...

Adding a touch of elegance, like a red wine poached pear, is one of Chef Jyll's tricks to extra special holiday recipes! In a medium stockpot, bring the red wine, sugar, star anise and enough water to ...

Pick the perfect pear for your next pie, cheese board, or over-the-sink snack. There are thousands of varieties of pears across the globe, but only a handful appear regularly on our grocers’ shelves.

There are thousands of varieties of pears across the globe, but only a handful appear regularly on our grocers’ shelves. But which pear should you pick for which purpose? Varieties like Comice will ...