Poha is a popular and healthy breakfast dish enjoyed across India. Different regions have their own versions, but all are nutritious and tasty. This simple recipe shows how to make Kanda Poha (onion ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Indori Poha: A Beloved Breakfast Delight Poha is a popular breakfast choice enjoyed by individuals of all ages. This dish is not only light and flavorful but also nutritious and easy to prepare. It ...

When we meet Chef Adwait Anantwar in his rented second-floor apartment in Delhi’s East of Kailash, his father’s favourite Hindi songs from the ’70s and ’80s are playing in the background. In the ...