Malaysia is undoubtedly a food haven with a seemingly endless list of culinary offerings across various cuisines and cultures. With that in mind, what better way to celebrate our heritage than through ...
Artist Ruby Jackson’s latest efforts include miniature vistas of food and table settings, from desserts and a ham to chairs made from champagne corks. Jackson, 66, creates the miniature tableaux from ...
Picture this: a freshly washed banana leaf on which is served an elaborate sadya, complete with avail, thoran, a heap of hot rice, payasam, and other Kerala delicacies. If you are visualising eating ...
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