It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

A restaurant in France has reportedly received threats over its signature dish, poutine, because some people have been incorrectly associating the dish with Russian President Vladimir Putin. La Maison ...

I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

Add Yahoo as a preferred source to see more of our stories on Google. Poutine in a bowl with forks. - Lauripatterson/Getty Images Nearly everyone is familiar with crispy, golden french fries -- but in ...

I found myself in Canada over the Thanksgiving holiday, so I decided to try the infamous Canadian dish of poutine. Basically, it’s French fries covered with gravy and cheese curds. The dish is so ...

It's been called the mistress of food - so wrong, yet so secretly right. Poutine. A sticky mess of french fries, cheese curds and gravy. And ever since Calvin Trillin suggested it last year in the New ...

Back in early April, six WBUR staffers went to Fenway Park to taste test a few of the ballpark's new menu items, including ...

The Red Sox and the Blue Jays are at the bottom of the barrel this year. With Canada's only Major League Baseball team in town this week, what better way to drown all of our collective sorrows than ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

Poutine seems like the pluperfect beer sponge — squeaky cheese curds and hot gravy spilled over a Jenga pile of crispy fries. It’s the mess that made Quebec. But like every dish — and everything else ...