You can also preserve root vegetables by freezing them, processing them in a pressure canner, or pickling them, which adds tangy flavor to comfort foods. You can find more information on preserving ...

In the fall, produce stands showcase the large variety of vegetables that thrive on cool weather and tend to taste sweeter following a light frost. According to Diane Diffenderfer, a Penn State master ...

This week, in our unheated greenhouse, we seeded heirloom beets into living soil blocks set in trays. We also planted optimism that the concrete floor, buckets of rainwater and humidity domes will ...