Mycoplasma is a common bacterial contaminator in cell culture laboratories. Mycoplasma contamination has been shown to induce cellular changes, e.g. susceptibility to drugs, which could render any ...

Camfil helps food and beverage manufacturers protect workers, prevent cross-contamination, and manage combustible dust risks.

While the terms “cross-contamination” and “cross-contact” may sound very similar, they mean very different things. Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) ...