The European food processing automation market is expected to grow from $7.09 billion in 2025 to $12.12 billion in 2034, ...

FOOMA JAPAN 2026 to Showcase Next-Generation Solutions Shaping the Future of Food Processing and Global Quality Standards The Japan Food Machinery Manufacturers’ Association (FOOMA) will host FOOMA ...

FOOMA JAPAN 2026, held from June 2-5, 2026, at Tokyo Big Sight, will host 1,025 exhibitors showcasing over 7,000 products.

Artificial intelligence can handle the growing volume of testing data, spot food safety issues before they become critical ...

Microrobotics provides a solution for automation tasks where traditional systems fail due to size or lack of delicacy. While ...

FOOMA JAPAN 2026 returns to Tokyo Big Sight with food technology, machinery and industry innovation across four days.

It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens, cows, or other livestock are grown in bioreactors ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...

As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the ...

About 30% of plastics consumed are made to last forever but are discarded after a single use. Researchers at Virginia Tech ...