Pasteurizing milk to prevent food-borne illnesses is one of the most important innovations that we have ever seen when it comes to food safety.

The U.S. Food and Drug Administration (FDA), together with the U.S. Department of Agriculture (USDA), recently announced that the FDA-approved commercial milk pasteurization process effectively ...

Over 700 Lots of Dairy and Ice Cream Processing Equipment to Be Sold February 10–11 Highlights include ice cream and milk processing systems, cup and carton fillers, bag-in-box fillers, boilers, HTST ...